I am always looking for interesting ways to cook. This recipe is fun to make in a cast iron skillet. I think that i can easily change it to a dutch oven recipe.
- 1 cup sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 cup dutch process cocoa powder
- 1/2 teaspoon salt
- 4 T unsalted butter
- 1/4 heavy whipping cream
- 8 oz chocolate chips
- Preheat oven to 350 degrees.
- In a large bowl, whisk together eggs and sugar. In another bowl mix together the flour, cocoa, and salt.
- In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add the chocolate chips and stir until melted about 1 minute. Remove from heat, allow to cool for 5 minutes.
- Add the chocolate mixture to the sugar mixture, whisking until well blended. Fold in the flour mixture.
- Pour the batter back into the skillet.
- Bake until a toothpick inserted in the center comes out clean, about 40 minutes.
- Serve warm from the skillet, with ice cream.
I think that this recipe will work well in a Camp Dutch Oven.
This recipe is from Simply Food Love a food blog by Carla that is simply charming.
