SOCIAL MEDIA


Simple Things - So True!

Tuesday, July 31, 2018
75 Motivational And Inspirational Quotes About Success In Life 5

Keeping My Peace

Monday, July 30, 2018


Never! :)
I have had a difficult 4 weeks. The man is on his worst behavior. I finally decided to talk with him as nicely as possible.  I said that I have been patient, kind and understanding, I know that the heat has been terrible. I think that he needs to understand how difficult his behavior can be for me. The strangest thing happened, he stopped being a horrible beast to me.

Friday is Good

Friday, July 27, 2018
Lucyyy



Time to celebrate! I am going to have guests on the weekend. I hope that hubby is on better behavior than he has been. He has been a tyrant to live with in our heat here. He is particularly horrible to me.

Only 5 more days until he leaves to go Antelope hunting with his friends!!! I get about 10 days alone...that calls for a nice toast with some wine. It is time to plan my days.

I will not miss the constant complaining, whining, and just being a jackass. Short tempered and extremely difficult, I just keep my mouth shut, and leave his vicinity. 

Don't Wait! Be Happy!

Wednesday, July 25, 2018


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Life hasn't been so great here the last two weeks. Hubby is suffering from the heat, it is making his mental state horrible. After reading the last post, and having a better understanding of the mental affects of heat, I understand better.

How Heat Affects Your Mental Health

Monday, July 23, 2018

How Heat Affects Your Mental Health

Tuesday, 26 June 2018 14:30  by Taylor B.
Outdoor thermometer
Summer is often associated with vacations, cookouts with friends and other fun activities. With summer also comes rising temperatures and many people take for granted the effects that high temperatures can have on our health.
We all know about the risk that high temperatures can have on our physical health — heat exhaustion, heat stroke and the like. You can take precautions to prevent this, such as not working outside during the hottest part of the day or increasing your water intake. But have you ever considered the effects heat has on your mental health?

Heat's Affect on Your Brain

Flaring tempers and cranky attitudes are a common side effect of a muggy summer day. Studies have shown that hot weather can lead to increased instances of aggression or even violence. But why? It may be that the uncomfortable sensations of being hot sets you on edge, but it could also be that your brain is having a difficult time managing the heat.
Our brain and body are effective at cooling us down when things get hot outside. The hypothalamus is the part of the brain that regulates body temperature. When things start heating up, it signals the body to start sweating. This releases internal heat out into the environment. The brain also increases our body's blood flow to push out the heat. This is a dynamic combo aimed at cooling down the rest of our body until it reaches its optimal core temperature.
But what happens if your body cannot maintain that core temperature? Maybe it is too humid out. Or maybe your clothes are causing you to overheat. Whatever the reason, when hot temperatures strike, it can prevent nerve fibers in the brain from properly transmitting those cool down messages. This is when people are at risk for heat exhaustion or even heat stroke. Eventually, these extreme temperatures affect the brain and can injure other vital organs. That is why people with heat stroke often experience symptoms like:
  • Throbbing headaches
  • Mental confusion
  • Dizziness or light-headedness
  • Loss of consciousness
  • And other physical symptoms
It is essential for anyone experiencing these symptoms to get medical attention right away. In the meantime, if you think you may have heat stroke or heat exhaustion, get cool and stay hydrated, especially by drinking fluids containing electrolytes.

Heat's Affect on Mental Health

Hot and humid weather does more than affect your physical health. It can also seriously impact your mental well-being. As temperatures get higher, studies find it is harder for people to experience positive emotions like joy and happiness. Some of the reasons why mood is influenced by hot weather could be because of it:
  • Exacerbates daily stressors
  • Increases risky behaviors
  • Causes sleeping difficulties
  • Increases risk of dehydration
When the weather is hot, it can also place some restrictions on daily life, as people stay cooped up indoors to escape the heat. This lack of control can cause increased irritation. It is also believed that those already struggling with mental health conditions or taking certain kinds of medication are more susceptible to heat-related mood problems on hot days.

Reverse Seasonal Affective Disorder (Reverse SAD)

Although struggling with grouchiness is quite common as the heat rises, there is another way that the hot summer months can affect certain individuals known as reverse SAD. SAD, or seasonal affective disorder, is a mental health condition that causes some individuals to struggle with depression during the cold and dark winter months. Reverse SAD, or summer seasonal depression, does the opposite.
Reverse SAD is believed to be caused by longer days, increased sunlight and, of course, higher temperatures. Because of this, those with reverse SAD may experience insomnia, decreased appetite and even manic behavior. This condition is not fully understood because of its rarity. However, it's more common in the hotter Southern states.
Take care of yourself this summer. Be sure to get plenty of sleep and stay well hydrated, and seek professional help if you experience extreme or extended effects from the heat.

Girl Camp Hot Tub

Saturday, July 21, 2018

This was recently posted on Facebook with the group Girl Camp. I have wondered about having an outdoor spa. Maybe an old claw foot tub, set up in a nice spot. I would use a propane camping hot water system, no fire for me.


This is a perfect place for an outdoor tub. Just thinking..................

Lemon Blueberry Zucchini Cake

Tuesday, July 17, 2018


I found this recipe and made it...really good. I changed it a little bit from this recipe. I added some lemon zest and lemon juice to the cake batter. I used loaf pans and baked it longer, until a toothpick test showed it cooked through. I found that it is good to use parchment on the bottom. The recipe is from "I am Baker".


Lemon Blueberry Cake





Lemon Blueberry Zucchini Cake
PREP TIME
15 MINS
COOK TIME
40 MINS
COOLING TIME
20 MINS
TOTAL TIME
55 MINS
SERVINGS8
AUTHORAMANDA
Ingredients
  • 3 eggs lightly beaten, room temperature
  • 1 c (224g) vegetable oil
  • 3 tsp. vanilla extract
  • 2 1/4 c (450g) white sugar
  • 2 c finely shredded and lightly drained zucchini
  • 3 c (375g) all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 pt fresh blueberries you can reserve a few for garnish if so desired
  • Lemon Buttercream
  • 1 c (226g) butter, room temperature
  • 3 1/2 c confectioners sugar
  • 1 lemon juice and zest of (about 2 tablespoons)
  • 1 tsp. vanilla extract
  • 1/8 tsp. salt
Instructions
  1. Preheat oven to 350°F. Prepare two 8-inch round cake pans with butter and flour or use non-stick baking spray.
  2. Grate a large zucchini (or two small zucchini) and place in a clean dish towel. Life the edges of the towel up and squeeze some of the extra moisture out, but you do not want the zucchini to be dry. You will want to have 2 total cups of shredded zucchini after it has been drained. Set aside.
  3. In a large bowl and using a hand mixer, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini.
  4. Slowly add in the flour, salt, baking powder, and baking soda. Gently fold in the blueberries. Divide batter evenly between prepared cake pans.
  5. Bake 35-40 minutes in the preheated oven, or until a knife inserted in the center of a cake comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
  6. Lemon Buttercream
  7. Combine butter, sugar and salt and beat till well combined.
  8. Add lemon juice and vanilla and continue to beat for another 3 to 5 minute or until creamy.
  9. Fold in zest (If you are piping this buttercream, I recommend leaving out the zest)


from :I am Baker

Marionberry Crumble Bars

Monday, July 16, 2018
Stack of berry crumb bars with berries in the background.

Berry season is upon us, my Marionberry crop is large. I am looking for some new recipes to use with them. I made this recipe with only my Marionberries. I found this recipe from Celebrating Sweets.


Three berry crumble bars stacked on top of eachother.

4.91 from 11 votes
 Print

MIXED BERRY CRUMBLE BARS

Buttery crumb bars filled with strawberries, raspberries, blueberries, and blackberries. This simple recipe uses the same mixture for the the crust and topping.
 Course Dessert
 Cuisine Dessert
 Keyword Crumble Bars
 Prep Time 20 minutes
 Cook Time 40 minutes
 Total Time 1 hour
 Servings 20
 Calories 212 kcal
 Author Allison - Celebrating Sweets
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INGREDIENTS

CRUST AND TOPPING:

  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 3 cups all purpose flour
  • 1/4 teaspoon salt
  • finely grated zest of 1 small lemon optional, but so good!
  • 1 cup cold unsalted butter cut into cubes
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract

BERRY FILLING:

  • 4 1/2 cups chopped fresh berries see note
  • 1/2 cup granulated sugar
  • 4 teaspoons cornstarch
  • juice of 1 small lemon

INSTRUCTIONS

  1. Preheat oven to 375°F. Line a 9x13 pan with foil or parchment, and butter or spray with non-stick spray.

FOR THE CRUST AND TOPPING:

  1. Using a hand mixer or stand mixer fitted with the paddle attachment, combine granulated sugar, baking powder, flour, and salt. Add lemon zest, butter, egg, and vanilla. Beat on low speed until the butter is evenly distributed in small pieces and the mixture is crumbly.
  2. Dump a little more than half of the mixture into the bottom of the prepared pan. Use your hand or the bottom of a measuring cup to evenly press the dough into the pan.

FILLING:

  1. Gently stir together all ingredients until well incorporated.
  2. Spread the filling over the crust, then crumble the remaining dough over the top of the berries.
  3. Bake for approximately 40 minutes, until the top is light golden brown. Transfer pan to rack to cool, before cutting into squares. I have also refrigerated these, after cooling to room temp.

RECIPE NOTES

I used a combination of strawberries, blackberries, blueberries, and raspberries. I chopped the strawberries, halved the large blackberries, and left the raspberries and blueberries whole.
Recipe adapted from Smitten Kitchen.