Thursday, August 18, 2011

Fresh Berry Cake made in a Dutch Oven

I am a Dutch Oven cook, always looking for ideas to make in a dutch oven. I found this idea in Ree Drummond's cookbook The Pioneer Woman Cooks. She calls it Patsy's Blackberry Cobbler, on pages 212 -213.  I love her book because she creates food that we love, she has great photos and instructions.

1 stick melted butter
1 1/4 c, plus 2 T sugar
1 c self rising flour
1 c milk
2 c fresh or frozen berries (blackberry, marionberry, blueberry, peaches, etc)

Mix butter, 1 cup sugar, flour, and milk. Pour into a well buttered 10" dutch oven. Sprinkle the berries evenly over the batter. Sprinkle 1/2 c sugar over the top.  Bake at 350, for about 40 minutes until golden brown. About 5 minutes before finishing the baking sprinkle 2 T sugar over the top.

Serve warm with vanilla ice cream, Yum!

1 comment:

  1. How clever to line the dutch oven with parchment paper for easy cleanup! I LOVE PW's cookbook too! I am looking forward to seeing her show on the Food Network the end of this month!


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