Sunday, September 25, 2011

My Method to Make Bread, the No Knead Way.


I have this free booklet from Fleischmann's Yeast and this is my favorite way to make bread. I like no knead bread with the artisan taste and texture. Hubby loves it.


To get your own copy, go to breadbreakthrough. I like the cover recipe, Easy Oat Bread.  I'm not a good bread maker, but this recipe is one that comes out for me.   This no knead method does take planning ahead, because it uses a long rise, 15 to 28 hours, then a second rise of 2 to 4 hours.  There are alternative rises in the refrigerator, and rapid methods. 


I have some rising in the refrigerator right now, to bake tomorrow.


The author also has a cookbook, Kneadlessly Simple, by Nancy Baggett.







1 comment:

  1. I haven't tried the no-knead method of bread making yet. I've seen several articles and recipes in some of my magazines. Honestly, I don't have the patience! LOL!! Give me bread NOW! Okay, off to start some Oatmeal Wheat for the Farmer's Market Saturday!

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