Sunday, March 11, 2012

Dutch Oven Cooking - March 10th

I made Blueberry Cake for the Cookout. This is from Ree Drummond's Book, she calls the recipe Patsy's Blackberry Cobbler. She featured this recipe with Blackberries on her show. You can find her recipe on Food Network Ree Drummond

Hubby made a BBQ Pork Shoulder, very easy, here is the recipe.

Sear a pork shoulder in the Dutch Oven.  Add 2-3 sliced yellow onions, and about 1 bottle of your favorite BBQ sauce.  Bake in your Dutch Oven at 350 degrees for 3 hours. It comes out tender and juicy.  Yummy!

1 comment:

  1. Those dishes both look fabulous! I have *finally* been able to start watching Pioneer Woman on the Food Network on Saturday mornings...really enjoy her!


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