The May 2012 issue of Country Living Magazine has an article in it named Pasta for Pennies. I decided to make Rigatoni with Sausage, Peas, and Mushrooms tonight. The recipe is pretty easy and really good...Hubby loved it. It says 6 servings, but I think that 4 adult servings is a better description. This recipe is very different from our normal fare, because Hubby has been on the Atkins Diet for nearly 4 months. That means we have been eating meat and salad endlessly. BTW, he has lost 30 lbs. Therefore, he is no longer pre-diabetic...and healthier. This recipe has pasta, but he can pick it out...or limit the amount that he has. Go to this link for the recipe Country Living
