Saturday, May 12, 2012

Dutch Oven Bacon Cornbread

Today was Mountain Pass Kookers May cookout.  A friend has been making this fabulous Bacon Cornbread several times...everyone loves it, and you might too. The Jiffy Mix is an overlooked product that is the base of this recipe.

This recipe is for a 12" Dutch Oven, cooked at about 350 degrees.

Fry 2 lbs of bacon until good and crispy in your dutch oven, Remove the bacon and about half of the grease.

Mix up the 2 boxes of cornbread as described on the package. Then add two standard cans of creamed corn, stirred into the batter. Stir in the crispy bacon. Pour back into your dutch oven that is still pretty hot and has bacon grease in it. Bake at about 350 degrees until done in the middle. This is great while still warm!