Monday, December 10, 2012

Vintage Homemaker

I like the vintage prints of people caught in their everyday lives. My mom did not teach me very much about how to cook or make pies. The other day, I made hubby a homemade apple pie, with my own home canned apple pie filling...he is in heaven. I use a pie crust recipe from Susan Branch. I cut the recipe out of a Country Home magazine long ago. It is not anything special...I think the real trick is chilling everything for the pie crust for an hour or two. When making crust, keep it cold...and take it easy with the dough. Overworking the crust makes it rubbery and tough. A light hand will keep it nice and flaky.

I used to be a terrible pie crust maker, it would stick to anything. I could not roll it out. I was so frustrated that I would just put it in the pie pan and press it with my fingers. I learned with practice, and watching Martha Stewart make pie crusts. A nice flat dough scraper is essential, it helps so much to getting the dough lifted and ready to go into the pie pan.


  1. My Mom didn't cook or bake much either so I needed to learn young. Lucky for me my Dad was a great cook and I learned from him and my mistakes. I think that gives me so much more pride when something turns out great-
    and-I can still laugh when it really really doesn't-LOL

  2. You are absolutely right about overworking the dough making for a tough pie crust! I finally got a pastry cloth and use it for pie crusts, biscuits, scones, anytime I don't want my dough to stick and I LOVE it!! :)


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