My junking paid off today. I found a new Lodge Cast Iron Wedge Pan. My hubby is going to get it wrapped up for Christmas. He loves his cast iron cookware. How about a delicious pan of bacon, Cheddar, cornbread? Yummy!
Or...how about a dessert?
Apple-Cheddar Pie Wedges
Serves 8
Ingredients
1 (14.1-ounce) package refrigerated piecrusts (2 sheets), divided
2 cups peeled and thinly sliced Pink Lady apple (about 11⁄2 apples)
3⁄4 cup shredded sharp white Cheddar cheese, divided
2 tablespoons firmly packed light brown sugar
1 tablespoon all-purpose flour
11⁄2 teaspoons fresh lemon juice
1⁄4 teaspoon ground nutmeg
1⁄8 teaspoon ground ginger
Pinch kosher salt
1 tablespoon unsalted butter,
cut into 8 equal pieces
Instructions
Preheat oven to 350°. Spray a 9-inch cast-iron wedge pan with nonstick cooking spray.
On a lightly floured surface, roll 1 piecrust into a 12-inch circle. Cut piecrust into 8 equal triangles. Press 1 triangle into bottom and up sides of each well in prepared pan.
In a medium bowl, stir together apple, 1⁄2 cup cheese, brown sugar, flour, lemon juice, nutmeg, ginger, and salt. Divide apple mixture evenly among wells; top each with 1 piece of butter.
On a lightly floured surface, cut remaining piecrust into 8 equal triangles. Top wells with remaining triangles, pressing edges to seal. Crimp as desired. Using a sharp knife, pierce top of each well 3 times. Sprinkle evenly with remaining 1⁄4 cup cheese.
Bake until crust is golden brown, approximately 30 minutes. Let cool slightly in pan. Serve warm or at room temperature.
From - www.tasteofthesouthmagazine.com
Or...how about a dessert?
Apple-Cheddar Pie Wedges
Serves 8
Ingredients
1 (14.1-ounce) package refrigerated piecrusts (2 sheets), divided
2 cups peeled and thinly sliced Pink Lady apple (about 11⁄2 apples)
3⁄4 cup shredded sharp white Cheddar cheese, divided
2 tablespoons firmly packed light brown sugar
1 tablespoon all-purpose flour
11⁄2 teaspoons fresh lemon juice
1⁄4 teaspoon ground nutmeg
1⁄8 teaspoon ground ginger
Pinch kosher salt
1 tablespoon unsalted butter,
cut into 8 equal pieces
Instructions
Preheat oven to 350°. Spray a 9-inch cast-iron wedge pan with nonstick cooking spray.
On a lightly floured surface, roll 1 piecrust into a 12-inch circle. Cut piecrust into 8 equal triangles. Press 1 triangle into bottom and up sides of each well in prepared pan.
In a medium bowl, stir together apple, 1⁄2 cup cheese, brown sugar, flour, lemon juice, nutmeg, ginger, and salt. Divide apple mixture evenly among wells; top each with 1 piece of butter.
On a lightly floured surface, cut remaining piecrust into 8 equal triangles. Top wells with remaining triangles, pressing edges to seal. Crimp as desired. Using a sharp knife, pierce top of each well 3 times. Sprinkle evenly with remaining 1⁄4 cup cheese.
Bake until crust is golden brown, approximately 30 minutes. Let cool slightly in pan. Serve warm or at room temperature.
From - www.tasteofthesouthmagazine.com