Hubby received this cookbook back in 2003, and never used it. Last week he got it out (after I pulled it out) and looked for sourdough bread recipes. He found a recipe that he wanted to try, he has never made bread other than biscuits. There it was, Page 83, Sourdough Buttermilk Bread. I assisted in cutting the recipe in half, from 4 loaves to 2 loaves. His first attempt resulted in dense bread. Today, he tried it again...and made sure the yeast was good. The result, pretty good. He is hooked, there will be homemade bread every week.
