The electric power was out for about 8 hours, just as the sourdough bread has started rising. I suggested to hubby that we get out the charcoal and a dutch oven to bake the bread. The setup was in the shop out of the windy weather.
Here is the bread after about 30 minutes baking. It is ready to remove.
This photo is indoors, ready to remove from the cast iron bread pan.
This pic is both loaves, cooling indoors. I am happy to say that the bread turned out perfect! The taste is wonderful, our own Sourdough!
