I wrote about the Strawberry Marmalade recipe in the new Taste of Home Canning Magazine. I made it yesterday, and wow, it came out so good! Delicious, my hubby loved it on toast. Let me tell you, what a special thing to make. If I am invited to someones home for dinner, and bring this to my hosts...they will love it! I am making another batch to have on hand for the holidays. Here is the same recipe that is posted on their website www.tasteofhome.com this recipe was originally published in a 1994 Country Extra.
