Thursday, January 12, 2017

Blueberry Lemon Loaf


I have many frozen blueberry packs this year. (My blueberry plants were very abundant this year!) I decided it is a good time to start trying to make new recipes and find ways to use the blueberries. I happen to have several lemons on hand...so I found this recipe on Pinterest. 


Today, I baked this bread. I used the large bread pan that is recommended, and it took longer to bake. Next time I will use 2 smaller bread pans. I should be able to bake it in a shorter time.

My opinion?  Really good! I love it! Make it again...absolutely! 5 stars!

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